The seventh issue of Health Bells, published by Santé Services, is now available! Distributed in conjunction with Luxemburger Wort, Health Bells is also available free of charge at the 4 facilities of the Hôpitaux Robert Schuman‘s Group.
Contents:
- Pediatric and adolescent medicine in Luxembourg: ” Mental distress makes children ill ” – Interview with Dr. Isabelle Kieffer and Dr. Salima Aarab: Concern about the increase in child abuse and criticism of the lack of outpatient structures
- Psychology : ” My friends and family tell me I drink too much, but am I really an alcoholic? “
- Therapies: Meeting young patients playfully in a protected environment
- A nutrition file
- Sport and health
- Healthcare events in Luxembourg
Enough to keep you going for a few more months before you can leaf through the next issue!
To read the full article, go to our dedicated page.
The MedConsulting team is delighted to have been able to exchange views with various players in the healthcare sector this morning at the “Luxembourg Healthtech Cluster Matchmaking”, and delighted to have been able to see our friends from Softbrik.
Many thanks to Luxinnovation and Jean-Philippe Arie’s team for organizing this wonderful event!
Yesterday, employees of the Hôpitaux Robert Schuman at the Kirchberg Hospital were treated to delicious dishes and desserts prepared by teams from MedHospitality, Santé Services’ catering division.
But ZithaKlinik staff were also able to take part in this wonderful solidarity initiative, thanks to the creativity of our chefs, who served up salmon with pink berry sauce, beet cream risotto and celery flan.
Did you know?
MedConsulting was chosen to provide its expertise to a major Luxembourg analysis laboratory to review the operating model of one of the group’s sampling centers.
The aim: to make the service both more attractive to patients and more efficient in terms of internal processes.
The gamble paid off: in just one month, Santé Services S.A. was able to carry out an “express” audit close to the field, and deliver an analysis report enabling management to make a decision on the future of its center.
Discover the full case study on our page.
The sixth issue of Health Bells, published by Santé Services, is now available! Distributed with the Luxemburger Wort, the Health Bells is also available free of charge at the 4 establishments of the Hôpitaux Robert Schuman‘s Group.
Contents:
- Emergencies: “Listen to yourself and trust your feelings and symptoms” – Interview with Dr Fabienne Koerperich, emergency physician and referral physician for the HRS Emergency Department
- Emergencies: “Hand in hand with the patient” – An evolving partnership between the CGDIS ambulance and hospital ERs
- Psychology: “What is schizophrenia?
- A nutrition folder
- Sport and health
- Health events in Luxembourg
Enough to keep you going for a few more months before you can leaf through the next issue!
To read the full article, go to our dedicated page.
Santé Services had the pleasure of taking part in the first edition of Healthcare Week Luxembourg 2023 organized by the Fédération des Hôpitaux Luxembourgeois at LuxExpo. We’re delighted to have been able to chat with you, and to offer you some delicious mignardises made by our MedHospitality chefs.
Thanks to the Fédération des Hôpitaux Luxembourgeois for organizing the event!
The teams of cooks in our catering division have decided to share with you the recipe for one of the dishes they have prepared and made available for tasting in the restaurants of the Hôpitaux Robert Schuman.
Today, our team brings you its recipe for sugar pie:
Ingredients:
- 1kg flour
- 8 + 1 eggs
- 120g + 30g sugar
- 400g + 50g butter
- 20g salt
- 42g yeast
Steps:
- Mix the flour with the sugar (120g) and salt.
- Add the 8 eggs, a little warm milk and the baking powder
- Add butter (400g)
- Beat the dough until it falls apart
- Leave the dough in the fridge overnight
- Next day: roll out pastry into a tart shape
- Sprinkle with sugar (30g), butter (50g) and 1 egg.
- Bake for 7 to 8 minutes at 180 degrees
Enjoy your meal!
Discover the eleventh and final podcast in our series “Wou deet et wéi? series, a campaign highlighting progress in medicine and clinical practice over time, produced in collaboration with RTL Lëtzebuerg and the Hôpitaux Robert Schuman.
In this episode, Pr Claude Braun (Medical Director of the HRS), Dr Georges Decker (Thoracic Surgeon) and Prof. Gilbert Massard (Thoracic Surgeon / Professor at the University of Luxembourg) introduce us to the speciality of thoracic surgery, with Camille Ney from RTL Luxembourg.
Listen to the podcast
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Discover the second season of “Wou deet et wéi? our campaign highlighting the progress of medicine and clinical practices over time, in collaboration with Santé Services.
In this latest episode, Dr Georges Decker (Thoracic Surgeon) and Prof. Gilbert Massard (Thoracic Surgeon/Professor at the University of Luxembourg) talk to us about thoracic surgery and the evolution of instruments and practices in this speciality.
You can watch the episodes over and over again on Acteur de ma santé.
The teams of cooks in our catering division have decided to share with you the recipe for one of the dishes they have prepared and which is available to taste in the restaurants of the Hôpitaux Robert Schuman.
Today, our team offers you its recipe for Fish papillote, Julienne vegetables, risotto with sauce vierge:
Ingredients:
- 6 white fish fillets, 200g each
- 1kg of: carrots, green courgettes, yellow courgettes, tomatoes, red onions
- 2 limes, 3 white onions, 1 cucumber, 1 mango, 100g pumpkin seeds
- Parsley, chervil, coriander, dill, salt, pepper, olive oil, sesame oil and soy sauce
- 500g risotto rice, 2 vegetable stock cubes, 300g single cream, 200g Parmesan cheese, 50g butter
Steps:
- Julienne vegetables: julienne the carrots and courgettes, add the sesame oil, soy sauce and coriander. Season with salt and pepper. Slice the lime.
- Virgin sauce: peel and dice the tomatoes, cucumber, red onions and mango.
- Chop the parsley and chervil.
- Place the pumpkin seeds in the oven at 180° +/- 10 minutes and leave to cool.
- Mix all the ingredients with the olive oil. Season with salt and pepper.
- Risotto: brown the onion. Add the rice and cover with the vegetable stock. Once absorbed, add the cream and Parmesan.
- Fish: cut into pieces and marinate with the olive oil and dill.
- Laying out and cooking the papillote
- Place the julienne of vegetables on baking paper and place the fish on top, add the lime slices, close the papillote and bake at 180° +/- 15 minutes.
Enjoy your meal!