The twelfth issue of Health Bells, published by Santé Services and Regie.lu, is now available! Distributed with the Luxemburger Wort, Health Bells is also available for free in the four establishments of Hôpitaux Robert Schuman.

In this issue:

  • A special feature on mobile healthcare services in Luxembourg: “Well cared for and treated at home.” Interview with the four major providers of outpatient care: Stëftung Hëllef Doheem, Réseau Help, Päiperléck, and Verbandskëscht.
  • Geriatric care at Hôpitaux Robert Schuman: Geriatrics, a specialty that is both rich and complex yet often misunderstood – Interview with Dr. Dalila Tissot-Daif, geriatric specialist.
  • Toolbox: Seasonal depression – a challenge with solutions.
  • One product, one recipe: Eggs – Egg custard.
  • Malnutrition in the elderly.
  • Aging-related dependency – what now?
  • Mental confusion in elderly people.
  • Healthcare events in Luxembourg.

Enough to keep you engaged for a few more months until you can browse through the next issue!

Read the full magazine.

Last Thursday, our catering teams treated employees at the Hôpitaux Robert Schuman to a delicious menu featuring legumes! Chickpeas, lentils, beans… These nutritional treasures graced the plates with their authentic flavors and health benefits.

We’re proud to contribute, every month, to a balanced and tasty diet. Looking for inspiration for your meals? Find our tips and recipes on Acteur de ma santé!

“Meng Geschicht” is a series of videocasts in Luxembourgish that highlights patients’ journeys through their health challenges, struggles, and victories. In each episode, a patient shares their story alongside their doctor, offering an authentic and moving testimony about their medical and personal experience.

Hosted by Prof. Claude Braun, Medical Director of Hôpitaux Robert Schuman, and Camille Ney from RTL, this videocast encourages open and accessible discussions, addressing health topics with both expertise and sensitivity. Through these conversations, Meng Geschicht aims to inform, raise awareness, and inspire by giving a voice to those who experience medicine firsthand.

A human, true, and committed series dedicated to health and the sharing of experiences, produced in collaboration with IP Luxembourg, Hôpitaux Robert Schuman, and the Fondation Hôpitaux Robert Schuman.

Episode 1 – Diabetology
Episode 2 – Orthopedics

Last Friday, employees at the Hôpitaux Robert Schuman’s were treated to a menu based around Italian food.
Once a month, Santé Services’ catering teams honor Mediterranean food in the HRS restaurants to serve its employees healthy and varied.

On today’s menu:

Soup:

  • Carabaccia (onion soup)

Protein:

  • Fillet of perch with puttanesca sauce
  • Veal piccata with pesto

Vegetarian :

  • Portobello stuffed with creamy wheat

Starches :

  • Duo of tagliatelle
  • Spicy polenta with bell pepper coulis

Vegetables:

  • Baked tomatoes
  • Caponata

Show cooking :

  • Artichoke, vongole and ricotta risotto

Cold plate :

  • Tomato, parma ham and mozzarella bruschetta

Desserts :

  • Tiramisu revisited
  • Sbriciolata
  • Schiacciata Fiorentina
  • Apple and lemon smoothie

Does this menu make you want to make these recipes at home? It’s possible, thanks to our catering team, who can provide you with all the information you need in the section dedicated to Italian food on Acteur de ma santé.

Thank you to our incredible teams!
On Thursday November 28, at the Hôpitaux Robert Schuman evening of honors, we celebrated the exceptional work of our staff. A moment rich in recognition, emotion and gratitude.
Special thanks go to our outstanding Santé Services catering team, who enhanced the evening with impeccable service and flavors that delighted all our guests.
Your commitment, expertise and smile make all the difference.
Every day, you contribute to the excellence and team spirit that characterize our Group. Together, we make a difference, for our patients and colleagues alike.
Bravo and thank you!
Photo credits: Jimi Daune – Iddifix
To mark the occasion, Santé Services donated all employee contributions from the Hôpitaux Robert Schuman‘s contract menus to the NGO Iles de Paix Luxembourg.
Why this gesture? Because Iles de Paix is committed to :
  • Helping farming families become more self-sufficient and resilient.
  • Improving consumer health through short distribution channels.
  • Promoting local governance that respects the environment and combats climate change.
The result?
Thanks to you and your support, a total of €2,657.20 was raised. And that’s not all: with the support of the French Ministry of Foreign and European Affairs, this donation will be multiplied, enabling an even greater impact on the ground.
Would you like to find out more about the NGO Iles de Paix Luxembourg and its projects? Don’t hesitate to visit their website!
Thank you all for your solidarity. Together, we’re making a difference.

Health Bells, your health magazine!

The eleventh issue of Health Bells, published by Santé Services and regie.lu, is now available! Distributed in conjunction with Luxemburger Wort, Health Bells is also available free of charge at the 4 Robert Schuman Hospitals.

Contents:

  • A special report on dietetics: interview with Vinciane Hammer, dietetics manager, hospital production coordinator at Santé Services and Brigitte Trommer, dietician, head of dietetics and speech therapy at Robert Schuman Hospitals.
  • “Auf Spurensuche im Gehirn”, Die Wissenschaftlerin und Autorin Mithu Storoni über Tress, Ernährung und ihre Erfahrungen mit Neflix
  • Toolbox: chronic pain and its treatment
  • Diabetes and a balanced diet
  • Lipids – an underestimated family of nutrients
  • The Mediterranean diet, a shield against cardiovascular disease
  • Adapting diet to physical activity: the key to performance
  • A product, a recipe: olive oil – Lentil spaghetti with crispy garlic
  • Health events in Luxembourg

Enough to keep you going for another few months before you can leaf through the next issue!

Read the full magazine

Recipe alert!

The teams of cooks in our catering division have decided to share with you the recipe for one of the dishes they have prepared and which are available for tasting in the Robert Schuman Hospitals restaurants.

Today, our team offers you its recipe for Orzotto with burrata.

Enjoy your meal!

On Thursday, employees of the Robert Schuman Hospitals were treated to a menu featuring Mediterranean food.

Once a month, Santé Services’ catering teams put the spotlight on Mediterranean food in the HRS restaurants, serving employees a variety of healthy dishes.

On the menu this lunchtime:

  • Winter vegetable soup
  • Oven-roasted cod with lemon marinade
  • Chicken tagine
  • Mixed seeds
  • Split pea purée
  • Cabbage trio
  • Oven-roasted autumn vegetables
  • Cheese and vegetable soufflé
  • Skewered scampi, zucchini tagliatelle and saffron rice timbale
  • Lentil salad with poached egg

And for dessert :

  • Apple compote with chia seeds
  • Fresh fruit salad with basil
  • Chocolate fondant with butternut
  • Trio of vegetable cakes

Does this menu make you want to make these recipes at home? It’s possible, thanks to our catering team, who can provide you with all the information you need in the section dedicated to Mediterranean food on Acteur de ma santé.

At Santé Services and the Robert Schuman Hospitals group, eco-responsibility is very important to us! As of the end of October, we will no longer be serving takeaway meals in disposable packaging at the Robert Schuman Hospitals restaurants. Concerned about our ecological impact, we have decided to implement a returnable container solution in collaboration with NoWW, who have created a reuse and deposit solution with returnable containers and an intelligent collector that refunds the deposit directly.

Together, we’re one step closer to a greener future!

Thanks to all our employees for their support in this endeavor!