Health Bells, your health magazine!

The eleventh issue of Health Bells, published by Santé Services and regie.lu, is now available! Distributed in conjunction with Luxemburger Wort, Health Bells is also available free of charge at the 4 Robert Schuman Hospitals.

Contents:

  • A special report on dietetics: interview with Vinciane Hammer, dietetics manager, hospital production coordinator at Santé Services and Brigitte Trommer, dietician, head of dietetics and speech therapy at Robert Schuman Hospitals.
  • “Auf Spurensuche im Gehirn”, Die Wissenschaftlerin und Autorin Mithu Storoni über Tress, Ernährung und ihre Erfahrungen mit Neflix
  • Toolbox: chronic pain and its treatment
  • Diabetes and a balanced diet
  • Lipids – an underestimated family of nutrients
  • The Mediterranean diet, a shield against cardiovascular disease
  • Adapting diet to physical activity: the key to performance
  • A product, a recipe: olive oil – Lentil spaghetti with crispy garlic
  • Health events in Luxembourg

Enough to keep you going for another few months before you can leaf through the next issue!

Read the full magazine

Recipe alert!

The teams of cooks in our catering division have decided to share with you the recipe for one of the dishes they have prepared and which are available for tasting in the Robert Schuman Hospitals restaurants.

Today, our team offers you its recipe for Orzotto with burrata.

Enjoy your meal!

On Thursday, employees of the Robert Schuman Hospitals were treated to a menu featuring Mediterranean food.

Once a month, Santé Services’ catering teams put the spotlight on Mediterranean food in the HRS restaurants, serving employees a variety of healthy dishes.

On the menu this lunchtime:

  • Winter vegetable soup
  • Oven-roasted cod with lemon marinade
  • Chicken tagine
  • Mixed seeds
  • Split pea purée
  • Cabbage trio
  • Oven-roasted autumn vegetables
  • Cheese and vegetable soufflé
  • Skewered scampi, zucchini tagliatelle and saffron rice timbale
  • Lentil salad with poached egg

And for dessert :

  • Apple compote with chia seeds
  • Fresh fruit salad with basil
  • Chocolate fondant with butternut
  • Trio of vegetable cakes

Does this menu make you want to make these recipes at home? It’s possible, thanks to our catering team, who can provide you with all the information you need in the section dedicated to Mediterranean food on Acteur de ma santé.

At Santé Services and the Robert Schuman Hospitals group, eco-responsibility is very important to us! As of the end of October, we will no longer be serving takeaway meals in disposable packaging at the Robert Schuman Hospitals restaurants. Concerned about our ecological impact, we have decided to implement a returnable container solution in collaboration with NoWW, who have created a reuse and deposit solution with returnable containers and an intelligent collector that refunds the deposit directly.

Together, we’re one step closer to a greener future!

Thanks to all our employees for their support in this endeavor!

The teams of cooks in our catering division have decided to share with you the recipe for one of the dishes they have prepared and made available for tasting in the restaurants of the Robert Schuman Hospitals.
Today, our team offers you its recipe for pumpkin and walnut cake:

Ingredients:

  • 125g de purée de potiron
  • 125g de crème
  • 165g de beurre
  • 10 oeufs
  • 500g de sucre
  • 450g de farine
  • 10g de levure chimique

Preparation: 

  • Heat the purée, cream and butter
  • Place the mixture in a bowl and add the eggs and sugar.
  • Mix, then add flour and baking powder.
  • Mix, then add the walnuts and stir gently.
  • Bake for 30 minutes at 165°C.

Enjoy!

Here’s a look back at the pretty pink menu created by our kitchen teams for employees of Robert Schuman Hospitals to mark pink October, the month dedicated to raising awareness of breast cancer.

To mark World Food Day, Santé Services will be donating the full amount of the quotas shared by employees of the menus from the Robert Schuman Hospitals to the NGO Iles de Paix, whose mission is to :
  • Help farm families become more self-sufficient and resilient.
  • Improve consumer health by encouraging short distribution channels.
  • Contribute to local governance that protects the environment and reduces the effects of climate change.

Would you like to find out more about the NGO Iles de Paix?

Meet us in the reception hall of the Hôpital Kirchberg (HRS) from 10am to 4pm to find out more about this NGO, which has been active in Luxembourg for over 50 years and is accredited by the Ministry of Foreign and European Affairs.

Discover the third episode of our new series “Am Spidol”, produced in collaboration with Robert Schuman Hospitals, IP Luxembourg, RTL Lëtzebuerg and the Robert Schuman Hospitals Foundation (FHRS), showing a first-hand insight into life at the clinic.
With camera on the shoulder, the film crew accompanies doctors, nursing staff and patients as they go about their daily lives.
In each episode, the focus is on a particular person: a doctor, a caregiver or a patient.
Am Spidol: the unfiltered hospital experience.
Episode theme: juvenile psychiatry
Throwback to last Friday’s Mediterranean-themed menu.
Santé Services’ catering teams pulled out all the stops to serve employees of the Robert Schuman Hospitals healthy and varied dishes, such as:
  • Carrot, ginger and turmeric soup
  • Seed-coated salmon
  • Saddle of rabbit with olives
  • Beluga lentils
  • Wild rice
  • Broccoli with almonds
  • Poêlée verte
  • Show cooking: crusted rack of lamb with accompaniments
  • Cold plate: Quinoa pokebowl with peppers, figs and red mullet
  • Mango and turmeric smoothie
  • Fromage blanc on plum, apple and cinnamon compote
  • Red fruit and matcha tartlets
  • Oatmeal, banana and chocolate cookies
Does this menu make you want to make these recipes at home? It’s possible, thanks to the catering team, who can provide you with all the information you need in the section dedicated to Mediterranean food on Acteur de ma santé.
Health Bells, your health magazine!
The tenth issue of Health Bells, published by Santé Services and regie.lu, is now available! Distributed with the Luxemburger Wort, the Health Bells is also available free of charge at the 4 Robert Schuman Hospitals.
Contents:
  • A thematic dossier on patients: interview with Martine Deprez, Minister of Health and Social Security
  • Patient partner “Stimulating the desire to want” – An interview with three founding members of the patient-professional partnership committee
  • Toolbox: coping with the loss of a parent
  • From the law of July 24, 2014 to partnership in healthcare: how far have we come?
  • The Patient Experience, an essential priority
  • Nutrition
  • Sport and health
  • Healthcare events in Luxembourg
Enough to last a few more months before leafing through the next issue.