Last Friday, employees at the Hôpitaux Robert Schuman’s were treated to a menu based around Italian food.
Once a month, Santé Services’ catering teams honor Mediterranean food in the HRS restaurants to serve its employees healthy and varied.

On today’s menu:

Soup:

  • Carabaccia (onion soup)

Protein:

  • Fillet of perch with puttanesca sauce
  • Veal piccata with pesto

Vegetarian :

  • Portobello stuffed with creamy wheat

Starches :

  • Duo of tagliatelle
  • Spicy polenta with bell pepper coulis

Vegetables:

  • Baked tomatoes
  • Caponata

Show cooking :

  • Artichoke, vongole and ricotta risotto

Cold plate :

  • Tomato, parma ham and mozzarella bruschetta

Desserts :

  • Tiramisu revisited
  • Sbriciolata
  • Schiacciata Fiorentina
  • Apple and lemon smoothie

Does this menu make you want to make these recipes at home? It’s possible, thanks to our catering team, who can provide you with all the information you need in the section dedicated to Italian food on Acteur de ma santé.

Thank you to our incredible teams!
On Thursday November 28, at the Hôpitaux Robert Schuman evening of honors, we celebrated the exceptional work of our staff. A moment rich in recognition, emotion and gratitude.
Special thanks go to our outstanding Santé Services catering team, who enhanced the evening with impeccable service and flavors that delighted all our guests.
Your commitment, expertise and smile make all the difference.
Every day, you contribute to the excellence and team spirit that characterize our Group. Together, we make a difference, for our patients and colleagues alike.
Bravo and thank you!
Photo credits: Jimi Daune – Iddifix
To mark the occasion, Santé Services donated all employee contributions from the Hôpitaux Robert Schuman‘s contract menus to the NGO Iles de Paix Luxembourg.
Why this gesture? Because Iles de Paix is committed to :
  • Helping farming families become more self-sufficient and resilient.
  • Improving consumer health through short distribution channels.
  • Promoting local governance that respects the environment and combats climate change.
The result?
Thanks to you and your support, a total of €2,657.20 was raised. And that’s not all: with the support of the French Ministry of Foreign and European Affairs, this donation will be multiplied, enabling an even greater impact on the ground.
Would you like to find out more about the NGO Iles de Paix Luxembourg and its projects? Don’t hesitate to visit their website!
Thank you all for your solidarity. Together, we’re making a difference.

Recipe alert!

The teams of cooks in our catering division have decided to share with you the recipe for one of the dishes they have prepared and which are available for tasting in the Robert Schuman Hospitals restaurants.

Today, our team offers you its recipe for Orzotto with burrata.

Enjoy your meal!

On Thursday, employees of the Robert Schuman Hospitals were treated to a menu featuring Mediterranean food.

Once a month, Santé Services’ catering teams put the spotlight on Mediterranean food in the HRS restaurants, serving employees a variety of healthy dishes.

On the menu this lunchtime:

  • Winter vegetable soup
  • Oven-roasted cod with lemon marinade
  • Chicken tagine
  • Mixed seeds
  • Split pea purée
  • Cabbage trio
  • Oven-roasted autumn vegetables
  • Cheese and vegetable soufflé
  • Skewered scampi, zucchini tagliatelle and saffron rice timbale
  • Lentil salad with poached egg

And for dessert :

  • Apple compote with chia seeds
  • Fresh fruit salad with basil
  • Chocolate fondant with butternut
  • Trio of vegetable cakes

Does this menu make you want to make these recipes at home? It’s possible, thanks to our catering team, who can provide you with all the information you need in the section dedicated to Mediterranean food on Acteur de ma santé.

At Santé Services and the Robert Schuman Hospitals group, eco-responsibility is very important to us! As of the end of October, we will no longer be serving takeaway meals in disposable packaging at the Robert Schuman Hospitals restaurants. Concerned about our ecological impact, we have decided to implement a returnable container solution in collaboration with NoWW, who have created a reuse and deposit solution with returnable containers and an intelligent collector that refunds the deposit directly.

Together, we’re one step closer to a greener future!

Thanks to all our employees for their support in this endeavor!

The teams of cooks in our catering division have decided to share with you the recipe for one of the dishes they have prepared and made available for tasting in the restaurants of the Robert Schuman Hospitals.
Today, our team offers you its recipe for pumpkin and walnut cake:

Ingredients:

  • 125g de purée de potiron
  • 125g de crème
  • 165g de beurre
  • 10 oeufs
  • 500g de sucre
  • 450g de farine
  • 10g de levure chimique

Preparation: 

  • Heat the purée, cream and butter
  • Place the mixture in a bowl and add the eggs and sugar.
  • Mix, then add flour and baking powder.
  • Mix, then add the walnuts and stir gently.
  • Bake for 30 minutes at 165°C.

Enjoy!

Here’s a look back at the pretty pink menu created by our kitchen teams for employees of Robert Schuman Hospitals to mark pink October, the month dedicated to raising awareness of breast cancer.

To mark World Food Day, Santé Services will be donating the full amount of the quotas shared by employees of the menus from the Robert Schuman Hospitals to the NGO Iles de Paix, whose mission is to :
  • Help farm families become more self-sufficient and resilient.
  • Improve consumer health by encouraging short distribution channels.
  • Contribute to local governance that protects the environment and reduces the effects of climate change.

Would you like to find out more about the NGO Iles de Paix?

Meet us in the reception hall of the Hôpital Kirchberg (HRS) from 10am to 4pm to find out more about this NGO, which has been active in Luxembourg for over 50 years and is accredited by the Ministry of Foreign and European Affairs.

Throwback to last Friday’s Mediterranean-themed menu.
Santé Services’ catering teams pulled out all the stops to serve employees of the Robert Schuman Hospitals healthy and varied dishes, such as:
  • Carrot, ginger and turmeric soup
  • Seed-coated salmon
  • Saddle of rabbit with olives
  • Beluga lentils
  • Wild rice
  • Broccoli with almonds
  • Poêlée verte
  • Show cooking: crusted rack of lamb with accompaniments
  • Cold plate: Quinoa pokebowl with peppers, figs and red mullet
  • Mango and turmeric smoothie
  • Fromage blanc on plum, apple and cinnamon compote
  • Red fruit and matcha tartlets
  • Oatmeal, banana and chocolate cookies
Does this menu make you want to make these recipes at home? It’s possible, thanks to the catering team, who can provide you with all the information you need in the section dedicated to Mediterranean food on Acteur de ma santé.