The teams of cooks in our catering division have decided to share with you the recipe for one of the dishes they have prepared and made available for tasting in the restaurants of the Robert Schuman Hospitals.
Today, our team offers you its recipe for pumpkin and walnut cake:

Ingredients:

  • 125g de purée de potiron
  • 125g de crème
  • 165g de beurre
  • 10 oeufs
  • 500g de sucre
  • 450g de farine
  • 10g de levure chimique

Preparation: 

  • Heat the purée, cream and butter
  • Place the mixture in a bowl and add the eggs and sugar.
  • Mix, then add flour and baking powder.
  • Mix, then add the walnuts and stir gently.
  • Bake for 30 minutes at 165°C.

Enjoy!

Here’s a look back at the pretty pink menu created by our kitchen teams for employees of Robert Schuman Hospitals to mark pink October, the month dedicated to raising awareness of breast cancer.

To mark World Food Day, Santé Services will be donating the full amount of the quotas shared by employees of the menus from the Robert Schuman Hospitals to the NGO Iles de Paix, whose mission is to :
  • Help farm families become more self-sufficient and resilient.
  • Improve consumer health by encouraging short distribution channels.
  • Contribute to local governance that protects the environment and reduces the effects of climate change.

Would you like to find out more about the NGO Iles de Paix?

Meet us in the reception hall of the Hôpital Kirchberg (HRS) from 10am to 4pm to find out more about this NGO, which has been active in Luxembourg for over 50 years and is accredited by the Ministry of Foreign and European Affairs.

Discover the third episode of our new series “Am Spidol”, produced in collaboration with Robert Schuman Hospitals, IP Luxembourg, RTL Lëtzebuerg and the Robert Schuman Hospitals Foundation (FHRS), showing a first-hand insight into life at the clinic.
With camera on the shoulder, the film crew accompanies doctors, nursing staff and patients as they go about their daily lives.
In each episode, the focus is on a particular person: a doctor, a caregiver or a patient.
Am Spidol: the unfiltered hospital experience.
Episode theme: juvenile psychiatry
Throwback to last Friday’s Mediterranean-themed menu.
Santé Services’ catering teams pulled out all the stops to serve employees of the Robert Schuman Hospitals healthy and varied dishes, such as:
  • Carrot, ginger and turmeric soup
  • Seed-coated salmon
  • Saddle of rabbit with olives
  • Beluga lentils
  • Wild rice
  • Broccoli with almonds
  • Poêlée verte
  • Show cooking: crusted rack of lamb with accompaniments
  • Cold plate: Quinoa pokebowl with peppers, figs and red mullet
  • Mango and turmeric smoothie
  • Fromage blanc on plum, apple and cinnamon compote
  • Red fruit and matcha tartlets
  • Oatmeal, banana and chocolate cookies
Does this menu make you want to make these recipes at home? It’s possible, thanks to the catering team, who can provide you with all the information you need in the section dedicated to Mediterranean food on Acteur de ma santé.
Health Bells, your health magazine!
The tenth issue of Health Bells, published by Santé Services and regie.lu, is now available! Distributed with the Luxemburger Wort, the Health Bells is also available free of charge at the 4 Robert Schuman Hospitals.
Contents:
  • A thematic dossier on patients: interview with Martine Deprez, Minister of Health and Social Security
  • Patient partner “Stimulating the desire to want” – An interview with three founding members of the patient-professional partnership committee
  • Toolbox: coping with the loss of a parent
  • From the law of July 24, 2014 to partnership in healthcare: how far have we come?
  • The Patient Experience, an essential priority
  • Nutrition
  • Sport and health
  • Healthcare events in Luxembourg
Enough to last a few more months before leafing through the next issue.
Discover the second episode of our new series “Am Spidol”, produced in collaboration with Robert Schuman Hospitals, IP Luxembourg, RTL Lëtzebuerg and the Robert Schuman Hospitals Foundation (FHRS), showing a first-hand insight into life at the clinic.
With camera on the shoulder, the film crew accompanies doctors, nursing staff and patients as they go about their daily lives.
In each episode, the focus is on a particular person: a doctor, caregiver or patient.
Am Spidol: the unfiltered hospital experience.
Episode theme: juvenile psychiatry
Discover the first episode of our new series “Am Spidol”, produced in collaboration with Robert Schuman Hospitals, IP Luxembourg, RTL Lëtzebuerg and the Robert Schuman Hospitals Foundation (FHRS), showing a first-hand insight into life at the clinic.
With camera on the shoulder, the film crew accompanies doctors, nursing staff and patients as they go about their daily lives.
In each episode, the focus is on a particular person: a doctor, caregiver or patient.
Am Spidol: the unfiltered hospital experience.
Episode theme: juvenile psychiatry

Today, Luxembourg chef Lea Linster shared her culinary talents with the staff of Robert Schuman Hospitals with a delicious 100% vegetarian tomato dish. This dish is part of Santé Services’ ongoing commitment, in collaboration with Robert Schuman Hospitals, to offer healthy, local and fresh menus to our employees.

Discover the third episode of our new series “Am Spidol”, produced in collaboration with Robert Schuman Hospitals, IP Luxembourg, RTL Lëtzebuerg and the Robert Schuman Hospitals Foundation (FHRS), showing a first-hand insight into life at the clinic.
With camera on the shoulder, the film crew accompanies doctors, nursing staff and patients as they go about their daily lives.
In each episode, the focus is on a particular person: a doctor, caregiver or patient.
Am Spidol: the unfiltered hospital experience.
Episode theme: maternity