Discover the eighth episode of the second season of our series “Wou deet et wéi?”, a campaign highlighting progress in medicine and clinical practice over time, produced in collaboration with RTL Lëtzebuerg and Robert Schuman Hospitals.
In this episode, Prof. Dr Klaus Kallenbach and Dr Eric Emmel, cardiac surgeons at the INCCI Haerz Zenter, take us through the various instruments used in cardiac surgery from the early days of the speciality right up to the present day.
You can watch the episodes over and over again on Acteur de ma santé.

The teams of cooks in our catering division have decided to share with you the recipe for one of the dishes they have prepared and which are available to taste in the Hôpitaux Robert Schuman‘s restaurants.

Today, our team offers you its recipe for a chicken and peanut burger breaded with Curly:

Ingredients:

4 burger buns, salad, raw vegetables

For the burger :

  • 4 chicken cutlets
  • 250 g peanut butter
  • 8 slices of cheese
  • 50g egg whites for the stuffing
  • 150g egg whites for the breadcrumbs
  • 50 cl single cream
  • Salt, pepper, flour, curly, breadcrumbs

Steps:

  • Open half the chicken cutlets and flatten them.
  • Mix the remaining poultry with the cream, egg whites and half the peanut butter.
  • Place the chicken fillets on cling film, spread the stuffing over them, cover with the sliced cheese and then the remaining peanut butter.
  • Roll up to form a ballotine.
  • Cook in a steam oven or bain-marie using a probe to 74° C through.
  • Leave to cool, then cut into slices of around 2 cm.
  • Bread the slices in a mixture of breadcrumbs and crushed curly.
  • Deep fry for 2 minutes at 160°.
  • Assemble the burger with the buns: sauce, chicken and raw vegetables.

Enjoy your meal!

Discover “Wou deet et wéi?“, our campaign highlighting advances in medicine and clinical practice over time.

In the seventh episode of this second season, Pr Claude Braun (Medical Director of the HRS), Dr Bianca Kohnen and Dr Pierre Kurt, ENT specialists, talk to us about the ENT speciality, with Camille Ney from RTL Luxembourg.

 

Listen to the podcast

Discover the seventh episode in our series “Wou deet et wéi?”, a campaign highlighting progress in medicine and clinical practice over time, produced in collaboration with RTL Lëtzebuerg and the Hôpitaux Robert Schuman.
In this episode, ENT specialists Dr Bianca Kohnen and Dr Pierre Kurt take us through the different instruments used in ENT from the earliest days of the speciality to the present day.
You can watch the episodes over and over again on Acteur de ma santé.

Autism Awareness Week (March 27 – April 2, 2023): Santé Services (through its division “MedHospitality”), in collaboration with the Hôpitaux Robert Schuman, is launching an in-house action aimed at employees by offering a homemade sugar pie for sale.

50% of the sale price will be donated to associations supporting families of autistic children in Luxembourg.

The car wash service of Medinfrastructure resumes its activities at the Kirchberg Hospital and the Zithaklinik (Hôpitaux Robert Schuman) with a new provider: Full Wash Detailing Automobile.

When?

  • Mondays from 06:00 to 20:00 and from Tuesday to Thursday from 07:00 to 18:00
  • Site of Kirchberg : Mondays – Tuesdays – Wednesdays (with or without appointment)
  • Site of Zitha : Thursdays only by appointment

For more information, visit the Hôpitaux Robert Schuman’s website.

The teams of cooks in our catering division have decided to share with you the recipe for one of the dishes they have prepared and which are available to taste in the Hôpitaux Robert Schuman‘s restaurants.

Today, our team offers you its recipe for a chicken and peanut burger breaded with Curly:

Ingredients:

4 burger buns, salad, raw vegetables

For the burger :

  • 4 chicken cutlets
  • 250 g peanut butter
  • 8 slices of cheese
  • 50g egg whites for the stuffing
  • 150g egg whites for the breadcrumbs
  • 50 cl single cream
  • Salt, pepper, flour, curly, breadcrumbs

Steps:

  • Open half the chicken cutlets and flatten them.
  • Mix the remaining poultry with the cream, egg whites and half the peanut butter.
  • Place the chicken fillets on cling film, spread the stuffing over them, cover with the sliced cheese and then the remaining peanut butter.
  • Roll up to form a ballotine.
  • Cook in a steam oven or bain-marie using a probe to 74° C through.
  • Leave to cool, then cut into slices of around 2 cm.
  • Bread the slices in a mixture of breadcrumbs and crushed curly.
  • Deep fry for 2 minutes at 160°.
  • Assemble the burger with the buns: sauce, chicken and raw vegetables.

Enjoy your meal!

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Check out the second season of “Wou deet et wéi?“, our campaign highlighting the progress of medicine and clinical practices over time, in collaboration with the Hôpitaux Robert Schuman and RTL Luxembourg.

In this sixth episode of the second season, Dr Jonathan Cimino, Head of the Clinical Research Unit at the Hôpitaux Robert Schuman and Dr Victoria El Khoury, researcher at the Luxembourg Center of Neuropathology (Luxembourg Institute of Health), present clinical research in institutes and hospitals.

Campaign realized in collaboration with RTL Luxembourg.

Discover “Wou deet et wéi?”, our campaign highlighting the progress of medicine and clinical practices over time.

In the sixth episode of this second season, Prof. Claude Braun (Medical Director of the HRS), Dr. Jonathan Cimino, Head of the Clinical Research Unit of the Hôpitaux Robert Schuman and Dr. Victoria El Khoury, researcher at the Luxembourg Center of Neuropathology (Luxembourg Institute of Health), present clinical research in institutes and hospitals, with Camille Ney of RTL Luxembourg.

 

Listen to the podcast

Valentine’s Day is an opportunity to declare your love to the person you love. And love is a delicacy that must be shared!
For this occasion, the catering teams at the Hôpitaux Robert Schuman (MedHospitality) have decided to delight your eyes, your hearts and your taste buds with a themed menu featuring these delicious desserts:
  • Vanilla Bavarian heart with white chocolate icing
  • Chocolate love sphere with chocolate-raspberry mousse