On Wednesday, in the presence of Martine Hansen, Minister for Agriculture, Food and Viticulture, and Martine Deprez, Minister for Health and Social Security, the Robert Schuman Hospitals presented their new initiative, “Healthy – Regional – Seasonal.”
The aim is to incorporate more Luxembourg agricultural products into our kitchens, with a focus on short supply chains, quality, and seasonality.
In terms of figures, this has already resulted in significant progress:
- Local eggs: from 12% to 82%
- Luxembourg pork: from 72.4% to 79.1%
- Local beef: from 53.3% to 68.6%
- Fresh potatoes: from 47% to 66.5%
” 𝑈𝑡𝑖𝑙𝑖𝑠𝑒𝑟 𝑑𝑒𝑠 𝑝𝑟𝑜𝑑𝑢𝑖𝑡𝑠 𝑙𝑜𝑐𝑎𝑢𝑥, 𝑐’𝑒𝑠𝑡 𝑛𝑜𝑢𝑟𝑟𝑖𝑟 𝑙𝑒 𝑐𝑜𝑟𝑝𝑠 𝑡𝑜𝑢𝑡 𝑒𝑛 𝑟𝑒𝑛𝑓𝑜𝑟𝑐̧𝑎𝑛𝑡 𝑛𝑜𝑡𝑟𝑒 𝑐𝑜𝑚𝑚𝑢𝑛𝑎𝑢𝑡𝑒́,” emphasizes Marc Berna, CEO of HRS.
On this occasion, our patients and employees were able to enjoy a 100% regional menu, a concrete reflection of our commitment.
We are proud to actively contribute to food that heals, respects, and supports!
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