
We are proud to be collaborating with the Robert Schuman Hospitals on the “Healthy Regional Seasonal” initiative!
Presented last Wednesday in the presence of the Minister for Health and Social Security and the Minister for Agriculture, Food and Viticulture, this initiative aims to incorporate more products from Luxembourg agriculture into the meals served to patients and staff.
This is a great example of our shared commitment to public health and food sovereignty.
Check out the RTL Luxembourg report (starting at the 9-minute mark).