Catering - Receipt: Pizza dough

The teams of cooks in our catering division have decided to share with you the recipe for one of the dishes they have prepared and which are available to taste in the Hôpitaux Robert Schuman‘s restaurants.

Today, our team offers you its recipe for a pizza dough:

For 10 pizzas

Ingredients:

1kg flour type 00
10g fresh yeast
750ml water
10g salt
15ml olive oil

Steps:

This recipe should be prepared the day before cooking.

First mix the water, oil and yeast.
Then add the flour and salt.
Mix everything together to obtain a smooth dough that can be kept cold.
The next day, divide the dough into 10 equal-sized pieces and roll out to the desired size on a well-floured work surface.
If possible, use a special pizza tray with holes.
Garnish to taste.
Bake in a preheated oven at 210°C for around 5 minutes (depending on the thickness of the dough and your oven).

Enjoy your meal!